Paella in a can via Grey’s Fine Foods
Grey’s Fine Foods is a new importer of Spanish food to the UK, hoping to take on well-established players like Brindisa.
It’s run by Yorkshire-based, Spanish-born Javier De La Hormaza, and it already stocks 200 products from 18 regions in Spain. The catalogue lists everything from milk-fed lamb and jamon iberico to anchovies, turron, caviar and olive oil. Grey’s (the name comes from ‘graze’) also prides itself on its selection of Spanish wines and brandies.
“Spain’s export markets have always been focused on South America and, recently, Germany, with the UK left to one side. But no more! We want to build those bridges and offer a range of fine foods and wines that have been almost impossible to source in Britain in the past,” Javier says.
Grey’s kindly sent me a box of products to try, including this delicious, melt-in your mouth jamon iberico and award-winning Fuenroble olive oil.
But I was most intrigued by their paella-in-a-can offering from Querida Carmen, for people in a hurry.
“A gourmet paella ready in 20 minutes with no chopping or messing the kitchen,” Grey’s promises.
Inside the can, which promises all-natural ingredients, low in salt, it’s a little soupy. I followed the instructions and brought the concoction to the boil, before adding the rice.
You leave the stew on a soft boil for 20 minutes, then take it off the heat and let it stand for 5 minutes.
I’ll be honest, I gave it a little longer, as the broth wasn’t fully absorbed. I then spooned it out into my paella pan.
The result was a little liquidy – more like a risotto than a paella (and not doing it in a pan means you don’t get the black crispy bits). It was undeniably tasty, with good chunks of sausage and squid, and we made short work of it.
However, it didn’t quite get the taste of paella right for me. Also, at £12.50, it’s not cheap. On the other hand, it was incredibly simple to make.
The paella was a fun experiment – and the jamon was murderously good. I’ll bear Grey’s in mind next time I need to source some Spanish goods – though I wonder if they’ll go the Brindisa route, and open a shop. And a restaurant…
Find out more on Grey’s Fine Foods website.
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London’s big dig: Roman finds in the City
One of the biggest archaeological digs ever undertaken in London is happening just off Queen Victoria Street in the City.
The Walbrook Discovery Programme, led by Museum of London Archaeology, is turning up all sorts of Roman finds from the mud of the old River Walbrook.
It’s taking place on the site of the Temple of Mithras, which dates from 240AD and is currently in storage at the museum, awaiting a permanent home in Bloomberg LP’s new corporate headquarters.
Here’s an article I wrote for Londonist on the big dig in the City.
Hispanic Society of America: Visions of Spain on the Upper West Side
Tucked away on a shabby stretch of the Upper West Side, New York City is the Hispanic Society of America, the largest collection of Spanish art outside of Spain.
It’s a gem of a place, way up in Washington Heights on West 155th street and Broadway, an area that is largely Dominican these days. Part of a grand 19th-century complex now shared with a local college, the first clue to its existence is the statue of El Cid in the courtyard (not by a Spaniard, but by American artist Anna Hyatt Huntington).
Its name is somewhat misleading to modern ears: the Hispanic Society is dedicated to Iberian art, although it does have some pieces from Latin America in its collection.
The Society was founded in 1904 by Hispanophile collector Archer Milton Huntington and boasts some 800 paintings, 6,000 watercolours and drawings, 15,000 prints and 176,000 photographs – plus a collection of, um, door knockers. Its reference library is available to the public and contains 600,000 books, manuscripts and letters from the 10th century to the present day – a Spanish scholar’s dream.
Some highlights from the collection:
- Goya’s Portrait of the Duchess of Alba (1797)
- A trio of Velazquez paintings (including the menina-style Portrait of a Little Girl)
- Works from all the usual suspects: Zurburan, Murillo, El Greco, de Ribera
- Roman mosaics excavated in Spain
- A remarkably modern-looking sculpture of the young Saint Acisclus from the 17th-century
- Tons of ceramics from Manises, Spain (a place for which I have a soft spot, as I used to teach there)
- An entire room dedicated to Joaquin Sorolla y Bastida’s 14 giant canvases, the Provinces of Spain (1911-1919)
These last are a real highlight – a truly stunning display of scenes from early 20th-century Spanish life in a soft, impressionist style. Sorolla’s ‘visions of Spain’ depict cultural scenes from the country’s provinces: ‘bread day’ in Castille, newlyweds with oranges in Valencia, penitents and bullfighters in Seville.
The scenes are pastoral, rustic, joyful, impossibly exotic and probably quite idealised – but they deliver a knock-out blow all the same. The paintings were commissioned by Archer Milton Huntington for the Hispanic Society itself and the room containing them recently had a makeover courtesy of Bancaja (who says bankers are good for nothing?).
If you’re a fan of Spanish art and eccentric museums, the Hispanic Society is for you – worth the trek to the upper reaches of Manhattan. It’s also free, publishes books and stages regular events. Give generously.


































